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酒酿蛋制作方法
更新时间： 2021-06-08 15:20:23  

1、材料：醪糟（酒酿、酒娘、米酒、甜酒、甜米酒、糯米酒、江米酒）3大匙、鸡蛋1个、清水适量、红糖适量、生姜末1茶匙。

2、在滚水中加入红糖、生姜，然后打进鸡蛋，跟着即可熄火。

3、将蛋与汤盛入碗中，放入酒酿即可食用。

关键词： 酒酿 制作 方法

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