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肉酿圆子如何做
更新时间： 2021-06-06 00:25:15  

1、原材料：胖瘦生猪肉半斤、水发木耳1个、丝瓜1条、西红柿1个、芝麻油5g、盐适量、鸡精少许、小葱5根、姜三片、豌豆淀粉少许。

2、将生猪肉清洗，切碎，添加芡粉、食盐、葱末、生姜沫及少量冷水搅上力。

3、丝瓜、番茄各自清洗，切割成小块。

4、把火锅置火上，放进冷水1000克，氽入猪肉丸子，待肉丸子浮上来，添加黄瓜切片、黑木耳、番茄片、食盐、葱末煮沸。

5、盛入汤碗内，浇上芝麻油即成。

关键词： 圆子 如何

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