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薯塔片怎么做法具体’
更新时间： 2020-09-23 00:00:00  

具体做法如下：

油炸酥脆薯塔、薯条、薯片工艺配方，薯品10公斤、食用盐100克，甜味薯品可加白糖、原味可不加、舒欣脆80克、凉水10公斤、色拉油适量。工艺，首先将舒欣脆搅拌加入浸泡所需的凉水溶解，然后将鲜薯清洗去皮，加工成薯塔、薯条、薯片，放入舒欣脆溶液浸泡30到90分钟。捞出沥干表面水分，送入冷库或冰箱冷冻透彻。再放入180度油锅油炸，要不断翻动油炸至金黄色，口感酥脆为佳。最后趁热撒上或刷上调味品即可食用。

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