天气预报 > 其他 > 芋圆用玉米淀粉做为什么不q弹
芋圆用玉米淀粉做为什么不q弹
更新时间: 2020-11-08 00:00:00  

因为芋圆煮熟之后要放在冰水中冰镇一下,这会增加芋圆的Q弹程度。一般做芋圆的粉用的是木薯粉,木薯粉换成玉米淀粉也可以,但不要用番薯粉,番薯粉做出来的芋圆口感是一定是比较软糯不Q弹的。

关键词: 玉米 淀粉 为什么

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