天气预报 > 其他 > 饭店炒菜为什么都先把菜过一遍油
饭店炒菜为什么都先把菜过一遍油
更新时间: 2020-10-25 00:00:00  

目的有两个:可以节省时间,让菜更容易熟;可以让菜更加鲜艳,看起来更有胃口。 炒菜,中国菜的常用制作方法,将一种或几种菜在特制的凹型锅内,以火传导到铁锅中的热度为载体,加入油、佐料和菜品后用特制工具“锅铲”翻动将菜炒熟的烹饪过程。

关键词: 饭店 炒菜 为什么

饭店炒菜为什么都先把菜过一遍油相关经验

天气预报

最新推荐

页面:/news/view-379980/ | 耗时:0.3472 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=379980 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=379980 LIMIT 0,1
select * from tbl_Articles_sphinx where id=379980 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1303244,171988,2399698,1114446,1114478,137368,1086808,1133175,1132607,1106755,1088628,1898446,1108141,1084775,1119512,879861,1060299,1102630,1861021,1117101,2759479,222092,1085184,1048760,1072681,2055835,1842483,1092427,1111326,1105035) ORDER BY field (ArticleID,1303244,171988,2399698,1114446,1114478,137368,1086808,1133175,1132607,1106755,1088628,1898446,1108141,1084775,1119512,879861,1060299,1102630,1861021,1117101,2759479,222092,1085184,1048760,1072681,2055835,1842483,1092427,1111326,1105035)