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如何做饺子馅不变黄
更新时间: 2021-06-06 03:42:21  

1、绿菜焯水的时候一定要开水下锅,加入食用盐,出锅以后一定要迅速过凉水,这样绿菜不容易变色。

2、绿菜切成碎末后立即加入食用油或者香油,搅拌均匀,这样起到一个封闭的作用,防止氧化。

3、蒸包子的时间,上汽后一定不要超过6分钟。

关键词: 如何 饺子

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