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荷叶鸡翅步骤
更新时间： 2021-06-04 23:47:03  

1、材料：鸡翅300克，鲜荷叶1张，花生油30克，葱、姜各15克，米粉、料酒、豆瓣酱、白糖各8克，酱油5克，精盐、味精各l克。

2、米粉放碗中，用热水浸泡；葱、姜切末。

3、荷叶从中间切开，放在开水中稍烫，捞出放凉水中浸透，控净水分，平铺于碗底。

4、鸡翅收拾干净，和葱末、姜末、米粉、料酒、精盐、豆瓣酱、白糖、味精一起放在碗中，浇入花生油，搅拌均匀，倒在荷叶上，取另一张荷叶把鸡翅盖严，大火蒸熟即可。

关键词： 荷叶 鸡翅 步骤

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