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芥菜煮白蚬怎么做
更新时间： 2021-06-05 12:47:50  

1、白蚬，大芥菜，独子蒜、姜（拍碎）、二汤、盐、鸡粉、花生油、白胡椒粒。

2、白蚬洗净备用。大芥菜洗净切成大块备用。独子蒜去皮炒香备用。

3、开锅，下适量二汤、少许花生油及白胡椒粒、独子蒜、拍姜滚开，放入大芥菜，然后加入白蚬，煮至大芥菜腍透，白蚬开壳，最后以盐、鸡粉调味便可。

关键词： 芥菜 怎么

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