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椰子煲竹丝鸡怎么做
更新时间： 2021-06-04 23:16:43  

1、材料:竹丝鸡一只、椰子一只。

2、老椰子一个、去掉棕色绒毛、壳后，在顶部洞口用小刀尖转开，将里面椰汁倒出乘好备用。水取出后椰肉对半切开，再切小条，竹丝鸡去皮、头尾，清洗干净砍大件。

3、电锅烧开水，将清洗干净的鸡、猪肉，椰肉倒开电锅，定时三个钟煲。后半小时倒进最开始取出的椰水，时间到后调味即可喝。

关键词： 椰子 竹丝 怎么

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