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豆豉鱿鱼的做法和配方
更新时间： 2021-06-04 06:05:46  

1、原料：豆豉20克、干辣椒2只、鱿鱼500克、葱10克、姜10克、青蒜段50克。

2、调料：植物油50克、咸盐10克、味精5克、料酒15克。

3、首先将鱿鱼切成3—4分宽的长条，入开水一氽，过凉沥净水分备用。葱切成段，姜切成丝，辣椒切成马蹄瓣。

4、勺内加植物油烧热，放入葱姜煸锅，待出葱香味后，依次加入干辣椒、豆豉、料酒、咸盐煸炒，然后放上鱿鱼、青蒜段炒熟，加上味精搅匀装盘。

关键词： 豆豉 鱿鱼 做法 配方

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