天气预报 > 美食 > 山楂罐头汤做法窍门
山楂罐头汤做法窍门
更新时间: 2021-06-02 17:12:14  

1、用料:山楂15个、冰糖适量。

2、洗山楂,去核,可以用吸管弄,但是吸管很软,容易变弯。

3、将山楂放入膳魔师保温罐用100度热水预热,将水倒出,将冰糖放入保温罐,放入100度热水,盖紧盖子,焖四个小时。

关键词: 山楂 罐头 做法 窍门

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