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米粑粑做法图解
更新时间: 2020-11-01 00:00:00  

1、将粘米粉做成无颗粒的面糊,室温条件下发酵9小时左右,表面会有大量的气泡产生;

2、铸铁平底锅一只,合适平底锅尺寸的锅盖一个,可放入平底锅中的金属小盅一个;

3、一片沾水用的厨房纸,一片厨房纸滴少量油用来擦拭锅底,防粘;

4、电炉炉温3-4之间,待蛋挞模中的水沸腾,将面糊搅拌后,舀一勺面糊,在平底锅中间倒上2团比较靠近的面糊,最好中间有链接;

5、在锅内无面糊处,倒少量清水瞬间制造蒸汽,然后盖盖,用湿毛巾封住盖与平底锅之间的缝隙,以防止蒸汽跑出;

6、约一分钟即可起锅,用平铲小心铲出,两片米粑粑叠一起。

关键词: 粑粑 做法 图解

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