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姜葱大闸蟹需要哪些材料
更新时间： 2021-06-01 09:44:41  

1、材料：大闸蟹600克、姜、葱、蒜、盐、生抽、料酒、淀粉。

2、做法：螃蟹外壳刷洗干净后对半切块，去掉不能吃的蟹腮、蟹胃、蟹心等，蟹钳略拍(好入味啊)。洒上干淀粉，端着盘子掂几下，让螃蟹均匀地沾上淀粉。姜切丝、葱切长段、蒜切片备用。锅内放油烧热，油比平时炒菜要多一点，入蟹块炒炸至表面变红，约七成熟即可。蟹捞出来沥干油。锅洗干净后重新放少量的油，然后放入姜丝、蒜片和葱白段爆香。倒入刚才炒好的蟹，淋料酒略炒，放入少许适量的盐和生抽翻炒均匀。加入适量清汤（或清水)，焖5分钟左右。最后勾个薄芡，放入葱段翻炒几下出锅。

关键词： 闸蟹 需要 哪些 材料

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