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咖喱土豆鸡肉的腌制方法
更新时间： 2021-06-01 01:16:47  

1、将鸡腿洗干净，剔骨，去除多余的皮，用盐，黑胡椒粉，料酒腌制半小时。锅内放适量油炒至断生捞出。

2、将胡萝卜土豆切块，锅内少许油先放胡萝卜，3分钟后放土豆，土豆边缘变透明时加入鸡腿肉翻炒，加入水没过食材，水滚的时候放入3颗咖喱粒，不停搅拌均匀，防止粘锅。

3、最后加入半瓶牛奶，搅拌均匀，咖喱冒泡即可关火。

关键词： 咖喱 土豆 鸡肉 腌制 方法

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