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孕妇喝柠檬水的正确泡法
更新时间： 2021-05-31 03:02:36  

1、准备好新鲜柠檬1个，蜂蜜大约500毫升，适量的水、食盐。将柠檬先用水打湿之后，用食盐先抹一遍，稍待片刻后冲洗干净然后将柠檬两头切掉。

2、将柠檬切成薄片后，用一层柠檬片一层蜂蜜的方式，将柠檬放到干净的玻璃瓶中。然后拧紧瓶盖后放入冰箱，冷藏一周左右再每次取适量用温水冲调即可。

关键词： 孕妇 柠檬 正确

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