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老鸭香芋汤
更新时间： 2021-05-31 11:45:39  

1、调料：食用油20克，香油2小匙，料酒大匙，高汤1大匙，精盐3小匙，味精1小匙。

2、老鸭肉洗净后投入沸水中焯一下，漂洗干净切成块。

3、火腿切片，香葱洗净打结，生姜洗净拍松，油菜心洗净掰开。

4、芋头去皮，切片，投入油锅中滑炒一下。

5、把鸭肉块、火腿片、干贝丁、高汤、生姜、香葱结、料酒和精盐放入砂锅，用大火烧沸后改中火煮2小时，把鸭肉烧至六成熟时加入芋头片。

6、煨至鸭肉熟烂、汤汁乳白时下入油菜心，撒入味精、淋入香油即可。

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