天气预报 > 美食 > 腊八蒜用白醋腌制
腊八蒜用白醋腌制
更新时间: 2021-05-30 13:16:19  

1、白醋是不可以泡腊八蒜的,泡制腊八蒜主要用紫皮蒜和米醋。

2、因为紫皮蒜瓣小,泡的透,蒜瓣硬崩瓷实,泡出的蒜脆香用其他的蒜泡出来的腊八蒜瓣大但口感不脆,为什么一定要用米醋,因为米醋色淡,泡过得蒜色泽如初橙黄脆绿,口感酸,色泽好。

关键词: 腊八 白醋 腌制

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