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番茄炒凤爪教程
更新时间： 2021-05-31 12:46:18  

1、鸡爪500g、黄酱60g、西红柿100g、姜10g、大蒜20g、黄酒10ml、醋15ml、清水500ml、食用油25ml、盐3g。

2、鸡爪洗净。

3、入锅焯水后捞出洗净。

4、超过放油，下黄酱、姜、蒜、西红柿煸出西红柿汁后，加入清水煮开。

5、放入鸡爪，开锅后加盖，转小火焖烧。

6、待汤汁收至一多半时，加盐，继续盖上锅盖，烧至汤汁剩少许时关火即可。

关键词： 番茄 凤爪 教程

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