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河虾怎么做汤
更新时间： 2021-05-31 00:30:59  

材料：冬笋50克、猪肉100克、河虾4只、豆干、青菜各适量，香菇2朵，葱末适量调味料鸡汤500克，胡椒粉、盐各适量。

1、新鲜猪肉切片或细丁；青菜洗净后撕成适口大小。

2、鲜虾洗净后刺去泥肠备用；香菇去蒂洗净备用。豆干洗净先以鸡汤煮沸捞出备用。

3、砂锅入鸡汤、加入虾、肉丁、香菇、豆干、冬笋等全部材料，微火炖20分钟后加青菜和盐煮熟即可盛出。食用前加放葱和胡椒粉，趁热进食味道鲜美。

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