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烧牛腩步骤
更新时间： 2021-06-01 23:30:58  

1、基本食材：鲜牛腩200克、冬菇10克、生姜10克、葱10克。

2、调味料：花生油50克、盐10克、味精8克、白糖3克、胡椒粉少许、麻油5克、湿生粉20克、清汤50克、老抽王。

3、牛腩切块、冬菇切片、姜切片、葱切段。

4、烧锅下油，放入姜片、冬菇、牛腩煸炒至干水时待用。

5、再注入清汤，调入盐、味精、白糖、胡椒粉，用小火烧酥，汁浓时加入葱段，用湿生粉勾芡，淋入麻油即可入碟。

关键词： 步骤

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