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豆腐炖河虾
更新时间： 2021-05-31 11:38:05  

1、准备材料：北豆腐250克，河虾200克。

2、准备调料：盐8克，味精3克，胡椒2克，料酒30克，姜3克，大葱5克，青葱10克

3、将虾去须除杂，用清水洗净，切成两段；

4、豆腐切成长条状；

5、葱去根须洗净后切成粒；

6、锅内放水置火上烧沸，将虾段和豆腐条放入焯一下；

7、锅置火上，放入鲜汤、虾段、豆腐条、料酒、葱段和姜片；

8、烧沸后撇去浮沫，加盖改用小火炖至虾肉熟透；

9、拣去葱和姜，撒入精盐、味精、胡椒粉和香葱（青葱）粒即成。

关键词： 豆腐

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