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杏鲍菇炒鸡肉
更新时间： 2021-05-30 13:16:19  

1、原料：鸡胸一块、杏鲍菇一个、绿柿子椒适量、姜蒜片（或末）蚝油适量、盐适量、香油适量。

2、鸡肉洗净沥干，顺着纹路切成片，用少许料酒、生抽、干淀粉和油腌一会儿；

3、青红椒和杏鲍菇均洗净切片；

4、锅入油，三四成热时倒入鸡肉炒至发白后盛出；

5、重起锅入油，倒入姜蒜末小火炒出香味；

6、倒入杏鲍菇煸炒，中大火将其炒至略微发软；

7、倒入青红椒和鸡肉，翻炒片刻，其间可沿锅边淋入少许水；最后调入蚝油和少许盐即可。

关键词： 鸡肉

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