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炒辣子鸡怎么炒
更新时间： 2021-06-01 18:58:03  

1、准备材料：鸡腿4个、马耳朵葱、干辣椒节、花椒、盐、胡椒、味精、白糖、醋、料酒、色拉油各适量。

2、将鸡腿或一整只鸡洗净改成丁放入碗中用盐、料酒码味，微炸成型。

3、锅置火上，下同烧至七成热时，倒入鸡丁滑熟后，滗起待用。

4、锅留底油至热，下干辣椒炒至棕红色，下花椒炒香，倒入鸡腿，烹入料酒，簸匀加入盐、味精、胡椒、白糖、醋、烹入鲜汤炒至鸡丁回软。汁干时，下马耳朵葱簸匀起锅即成。

关键词： 辣子 怎么

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