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怎么做清蒸羊肉
更新时间： 2021-05-30 08:58:35  

1、将生山药洗净，切成块，盛入蒸碗内。

2、羊肉去净白膜，洗净，切成块，盛入碗内，加绍酒、姜汁、五香粉、酱油搅拌均匀入味。

3、然后一片挨一片地排列整齐放在生山药上，掺入适量鲜汤、味精、葱结和羊肉的汁，倒入蒸碗内置旺火沸水笼内，蒸至1小时30分钟；

4、羊肉烂时，撒入枸杞，4-5分钟清蒸羊肉取出上桌即可食用。

关键词： 怎么 羊肉

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