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如何炖乌鸡汤好喝又营养
更新时间： 2021-05-30 10:14:23  

1、原料；乌鸡、乳鸽、鹌鹑各一只，枸杞少许，香菇六片。

2、做法：乌鸡、乳鸽、鹌鹑分别宰杀洗净，加姜片、料酒巴、整姜腌渍片刻后，将鹌鹑从乳鸽开口取脏处塞入乳鸽体内，再把乳鸽从乌鸡开口处塞入乌鸡体内。

3、取炖盆一只，将乌鸡置入，注放清水，下姜片、葱结、枸杞、香菇、精盐、味精、白糖、淋少许油，上笼旺火蒸两个小时取出，拣出姜片、葱结，调正味道即成。

关键词： 如何 鸡汤 好喝 营养

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