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炒金针菇的家常做法
更新时间： 2021-06-01 19:51:07  

1、金针菇切指头长短的段，香菇切丝，芹菜切段，半个红萝卜切细丝， 两个红辣椒切细丝，仔姜切细丝。

2、油锅烧热，先下姜丝、辣椒丝爆炒。

3、放入红萝卜丝、香菇丝、芹菜段炒熟。

4、放入金针菇炒，加陴县豆瓣酱、镇江香醋、糖翻炒片刻，可以出锅，软，脆，滑，香、咸、辣、甜各味俱全，奇香无比。

关键词： 金针 家常 做法

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