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素炒萝卜丝步骤
更新时间： 2021-05-30 20:28:25  

1、材料：白萝卜450克、香葱1根约15克、姜10克、盐1/2小匙约3克、糖少量、鸡精少量、水100ml、食用油2大匙(30ml)。

2、将白萝卜洗净去皮，切成（或者刨成）细丝，葱切葱末，姜切姜末。

3、炒锅烧热，倒入花生油烧至6成热（手放在油上方能感觉到明显的热气），放入葱末、姜末炒出香味。

4、放入萝卜丝翻炒，使萝卜丝变软变透明。

5、加入水，转中火将萝卜丝炖软，待锅中汤汁略收干，加入盐、糖和鸡精调味，翻炒均匀。

6、出锅装盘，用葱丝装饰即可。

关键词： 素炒 萝卜 步骤

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