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闽南火锅底料怎么做
更新时间： 2021-05-29 09:51:20  

1、原料：黄油10克、西红柿1个、大蒜1瓣、小香葱适量、姜2片、百里香2根、香叶2片、茴香0.5克、桂皮1块、枸杞适量、冰糖3小块、芹菜半根、白胡椒2克、鸡精2勺、水3000ml、生抽2勺；

2、自制清汤火锅底料的做法：干货材料放锅中，番茄切片加水，上锅；开锅后倒两勺生抽。开锅后汤可以喝，火锅底料就做好了。

关键词： 闽南 火锅 怎么

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