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花生豆芽有哪些做法.
更新时间： 2020-10-24 00:00:00  

花生豆芽是花生生芽后产生的一种食疗兼备的食品，营养特别丰富，花生豆芽的能量，蛋白质和粗脂肪含量居各种蔬菜之首，并富含维生素、钾、钙、铁、锌等矿物质及人体所需的各种氨基酸和微量元素；花生豆芽有爆炒花生芽，凉拌黄豆芽等多种做法；凉拌黄豆芽此菜为麻辣味，鲜香嫩脆，色泽美观，与炒黄豆芽比，不及其香，胜过其嫩，夏季食用最宜；爆炒花生芽味道浓郁，十分鲜香，看着十分可口。

关键词： 花生 豆芽 哪些 做法

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