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炒鸭肝的方法
更新时间： 2021-05-29 08:35:32  

1、鸭肝洗涤整理干净，抹刀切成薄片；胡萝卜洗净，切成“象眼片”。

2、鸭肝装入碗内，加入精盐、味精、蛋清、淀粉浆拌均匀，下入六成热油中，滑散滑透，倒入漏勺。

3、炒锅烧热，加少许底油，用葱、姜、蒜炝锅，烹绍酒、醋，加入酱油、白糖、精盐、味精，添少许汤，再下入鸭肝、胡萝卜片、青椒角，翻炒均匀，用水淀粉勾芡，淋花椒油即可出锅。

关键词： 方法

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