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咖喱蘑菇如何做
更新时间： 2021-05-27 09:43:08  

1、口蘑400克、红椒1个、食盐1/2茶匙、蒜3瓣、咖喱1汤匙、橄榄油1汤匙。

2、红椒切块、大蒜切片，口蘑洗净，做锅清水，水开后将蘑菇下锅，略微焯一下，也就是略煮1钟捞出控干待用。

3、锅内放入少许橄榄油，放入红椒和蒜片煸炒出香味。

4、放入咖喱酱，炒出香味和黄金色，放入蘑菇，继续翻炒。

5、直至每个蘑菇都包裹上咖喱，放上一小碗水大火烧开咖喱酱搅拌开，转小火，盖上盖子慢炖，直至蘑菇入味。

关键词： 咖喱 蘑菇 如何

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