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正宗实蛋的做法和配方
更新时间： 2021-05-29 21:06:00  

1、鸡蛋5个、盐适量、碱适量、温热水两勺。

2、方法：5个鸡蛋搅匀，温热水把碱融化，碱水边倒边搅。盐适量，跟蒸鸡蛋糕一样，去沫，盖上保鲜膜，蒸15分钟，闷5分钟。切碎蒸蛋，加洋葱在锅中煎到两面金黄，撒孜然。倒入洋葱翻炒，撒上辣椒粉及盐即可。

关键词： 正宗 做法 配方

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