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脆皮肘子怎么做
更新时间： 2020-10-26 00:00:00  

原料有猪肘、香炸粉、麻辣卤水、盐、味精和胡椒粉，以下是做法和步骤，

1、将猪肘去净残毛，清洗干净，去骨并切成块。老姜洗净拍碎，大葱洗净挽成结；

2、锅置中火上，烧麻辣卤水，下猪肘、姜、葱、盐、胡椒粉，烧开至沸，移至小火上，捞出放入盆中，加辣椒粉、花椒粉、孜然粉拌匀；

3、将鸡蛋、面粉、香炸粉调和均匀，放人肘子块裹匀。锅置旺火上，烧精炼油至六成热，放人肘子炸至金黄色，捞出装盘即成。

关键词： 肘子 怎么

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