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竹笋肉丸汤怎么做
更新时间： 2021-05-26 22:43:38  

1、主料：黄瓜半根、竹笋200克、猪肉糜100克、鸡蛋2个。

2、猪肉糜加鸡蛋，淀粉，盐，料酒，鸡精，胡椒粉搅成糊糊，下入水中煮成丸子。

3、笋洗净切片。黄瓜去皮，切片。

4、炒锅热油，葱姜爆香，翻炒黄瓜和笋，加水，加入丸子煮开，加调味料即可。

关键词： 竹笋 肉丸 怎么

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