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椒盐鲳鱼如何做
更新时间： 2021-05-28 14:46:40  

1、鲳鱼1条、面粉适量、色拉油适量、食盐1克、姜3克、蒜3克、干辣椒2克、料酒适量、小葱3克、椒盐3克。

2、做法：将鱼清洗干净，两面切上斜刀，抹上一层料酒和细盐，腌制10分钟去腥入味

3、在鱼身两面拍上些干面粉，不用太多。平底不粘锅烧热，倒入适量油，下入葱姜蒜煸出香味。

4、从大火转成小火，下入鲳鱼煎，煎的时候撒上些椒盐，煎至两面略焦黄即可出锅装盘了。

关键词： 椒盐 如何

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