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银耳炒腐竹怎么做
更新时间： 2021-05-29 08:58:16  

1、主料：水发腐竹250克,水发银耳100克。调料：葱花、姜片、蒜片共12克，精盐3/5小匙，味精1/5小匙，酱油1/2小匙，鲜汤120克，水淀粉70克，植物油35克。

2、将银耳掐洗干净,腐竹洗净切成3厘米长1厘米宽的段。

3、锅中加入清水适量,置于旺火上烧沸,将切好的腐竹段投入沸水锅中焯水,捞出,挤干水分,待用。

4、炒锅重置旺火上烧热,倒入植物油,待锅中油升温至六成热时,放入姜片、蒜片炒出香味后,投入腐竹、银耳,添入鲜汤,加入酱油、精盐、味精,烧开后用水淀粉勾芡,淋明油,撒上葱花,出锅装盘即成。

关键词： 银耳 腐竹 怎么

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