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辣子肉丁是怎么做法的
更新时间： 2020-09-25 00:00:00  

猪肉洗净后切丁。青红辣椒去掉头尾后洗净。葱姜切末、蒜切厚片备用。锅中做油，5成热时下入辣椒粉炒出红油、再入葱姜蒜炒香。下入肉丁大火煸炒至断生后烹料酒、酱油。大火翻炒至酱油浓郁后再下入小辣椒炒匀。淋入小许清水，下入盐、味精、糖调味。下入水淀粉勾薄芡即成。肉丁不必上浆，直接大火炒熟即可。酱油不要放太多。

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