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怎么做糖醋番茄
更新时间： 2021-05-27 11:44:26  

1、材料：番茄250克，鸡蛋2个，面粉、干淀粉、盐、白酱油、白糖、味精、胡椒粉、香油、水淀粉、素汤、菜油各适量。

2、番茄洗净去皮、籽，切成7毫米厚的片，晾干水分备用。干淀粉、面粉、蛋清一起搅成蛋浆，味精、胡椒、盐、酱油、醋、白糖、水淀粉、汤兑成汁。

3、油下锅烧至七成热时，将番茄片粘满蛋浆入锅，炸至呈菜黄色捞起。

4、原锅内留油少许，倒入已兑好的汁，收浓成芡，加入香油后淋在番茄上即成。

关键词： 怎么 番茄

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