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卤水油豆腐的做法技巧
更新时间： 2021-05-26 19:41:42  

1、油豆腐8个、料酒适量、生抽适量、水适量、糖适量。

2、油豆腐过水，糖，卤水汁，生抽，水打欠，煮至入味即可。

3、油豆腐是一道特色传统名菜，以广东罗定市最知名。油豆腐在北方称之为豆腐泡；南方称之为油豆腐，也有些广东的本地人叫豆炸。作为豆腐的炸制食品，其色泽金黄，内如丝肉，细致绵空，富有弹性。系经磨浆、压坯、油炸等多道工序制作而成。

关键词： 卤水 豆腐 做法 技巧

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