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酸甜水果羹做法图解
更新时间： 2021-05-29 04:02:38  

1、将水果去核和籽分别切成小块，枸杞子洗净;

2、取一不锈钢锅放入适量的清水和少许的盐，将切好的苹果马上放入（以免变色）;

3、大火煮开放入金桔猕猴桃枸杞子（如果猕猴桃很软，就和火龙果一起放）再煮开锅;

4、放入冰糖中火5分钟，至糖汁稍有些粘稠（向我们平时喝的罐头汤状）;

5、放入火龙果烧开后关火;

6、快晾时放入柠檬汁撒上山楂糕即可;

7、可放入密闭容器在冰箱中冷藏，可以保存3~5天。

关键词： 酸甜 水果 做法 图解

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