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驼鸟肉要怎么做才好吃
更新时间： 2020-09-23 00:00:00  

制作方法：

1、鸵鸟肉洗净，切成块；葱头、葱、姜、蒜分别择洗干净，葱头切片，葱切葱花、姜切片、蒜切蒜茸；

2、黄油熔化，放入葱头、蒜茸、葱、姜，炒出香味；

3、下入鸵鸟肉炒至断生，放红酒、生抽、盐、胡椒粉；

4、加高汤，大火烧沸，换小火焖1个小时至鸵鸟肉酥烂，加鸡精调好口味即可。

关键词： 怎么 好吃

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