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川味儿茄子如何做
更新时间： 2021-05-26 19:41:42  

1、材料：猪瘦肉50克，茄子3条，红椒1个，姜片3片，葱花少许，食盐、生抽、花椒油、辣椒油、上汤、生粉、花生油各适量。

2、将瘦肉剁成肉末；茄子去蒂，切块，剞交错花纹，拍上生粉；红椒切粒。

3、起油锅烧至七成热，放人茄子块拉油至软身，捞起沥干油分。

4、起锅爆香红椒粒、姜片，放入瘦肉末炒香，注入上汤，放入茄子块，加食盐、生抽、花椒油、辣椒油调味拌匀煮5分钟。

5、待汤汁收浓，用生粉勾芡，加包尾油上碟，撒人葱花即可。

关键词： 味儿 茄子 如何

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