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韭菜生姜汁怎么做
更新时间： 2021-05-27 11:29:16  

1、主料：韭菜45克,子姜100克

2、调料：白砂糖30克

3、把准备好的韭菜择一下，去掉根部的泥沙和老叶，再用清水把它们洗净，去掉水分以后。韭菜洗净去头部粗段及尾部须段，切小段；

4、嫩姜洗净，切小段；

5、在韭菜、嫩姜中加白糖，加水一起放入水果汁中打，待匀沥去渣饮汁。

关键词： 韭菜 生姜 怎么

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