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羊肉萝卜汤
更新时间： 2021-05-28 00:45:14  

1、主料：羊肉。

2、辅料：白萝卜、粉丝、葱、姜。

3、调料：盐、料酒、大料、干辣椒、花椒。

4、烹制方法：将白萝卜切成块，羊肉切成3厘米长短的块，放入热水中焯一下备用；砂锅中倒入水，放入羊肉，加入料酒、葱、姜、干辣椒、大料、花椒，加盖烧开后转小火炖30分钟，放入白萝卜、粉丝继续炖，至熟后调味即可。

关键词： 羊肉 萝卜

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