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滑锅的油为什么倒掉
更新时间: 2020-11-11 00:00:00  

滑锅的油之所以要倒掉是因为滑锅的油主要是为了让锅子保持有油脂,倒掉多余的才能炒菜。只要油没有变的那么黑,还是用来油炸食材的,比如干煸豆角这道菜,豆角要先过油再炒。说简单点就是用来油炸各种食材,和用来烹饪对食材亮度要求不高的菜肴。

关键词: 为什么 倒掉

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