天气预报 > 其他 > 葱的辣味来自于哪里
葱的辣味来自于哪里
更新时间: 2020-11-06 00:00:00  

葱中呈辛辣气味的主体成分是丙烯硫醚、丙基丙烯基二硫化物、二丙烯二硫化物等,这种成分可以促使体内排除致癌物质的酵素活性增加,相对减少了身体患癌症的机率。还有有杀菌,壮阳的作用,不过口腔残留味道太重而且不易清除,所有吃前要注意场合时间

关键词: 辣味 来自 哪里

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