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家常炖菜的做法
更新时间： 2021-05-29 10:59:34  

1、食材：猪肉、红辣椒、葱花、豆瓣酱、蒜末、白菜、盐、味精、豆油、大料。

2、猪肉洗净切成片，白菜叶洗净。

3、在热油锅中煸香红辣椒，加入清水、肉片、大料、豆辨酱，煮大约8分钟

4、放入白菜再煮5分钟，最后放入盐、味精，撒葱花、蒜末就可以出锅了。

关键词： 家常 做法

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