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椒香煎焗鳝片
更新时间： 2021-05-28 05:10:33  

1、材料：白鳝1条约500克、白胡椒10克、葱段15克、蒜头（去衣拍碎）15克，姜米、泰椒各少许，粘米粉、生粉、蛋黄、米酒、盐、花生油各适量。

2、做法：白鳝处理好后切片备用；用适量水将粘米粉、生粉、盐、米酒、蛋黄拌匀成浆，将白鳝片蘸上调配好的浆，然后用平底锅慢火两面煎至金黄熟透，备用；爆香拍蒜、姜米、泰椒、白胡椒和葱段，将煎焗好的鳝片放入，大火快速翻炒3秒即成。

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