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炸豆腐做菜窍门
更新时间： 2021-05-29 01:00:42  

1、材料：炸豆腐泡八个、五花肉少许、香葱末少许、盐、糖、鸡精、老抽、干辣椒、料酒少许。

2、把五花肉剁成肉末，和小香葱一起拌匀。把肉末塞到炸豆腐泡中备用。

3、锅热后加少许油，油热至六成，把炸豆腐泡放入锅中。加两勺料酒、一勺老抽、一勺糖、少许干辣椒，加少许开水至没过炸豆腐泡，把汤汁搅匀后先大火烧开，然后用小火焖10分钟，大火收汁，加盐和鸡精调味。

关键词： 炸豆腐 做菜 窍门

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