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红烧海蔘怎么做
更新时间： 2021-05-29 00:30:22  

1、材料：海蔘200g，竹笋20g，胡萝卜20g，姜片5g，葱1根，A.高汤150㏄，盐1g，鸡粉2g，糖2g，蚝油15g，老抽2㏄，胡椒粉少许，B.太白粉水10㏄，香油5㏄。

2、海蔘洗净后切大块；葱切段；笋、胡萝卜切小片，全部一起入滚水中氽烫后，取出冲凉沥干备用。

3、取热锅加入15㏄沙拉油，先以小火爆香作法1.的葱、姜、海蔘、笋片、胡萝卜片后，加入调味料A作法1.锅煮滚后再煮约30秒，以太白粉水勾芡后，淋上香油拌匀即可。

关键词： 红烧 怎么

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